Easy-to-Make Fiesta Burger Recipe

Now that Hispanic Heritage Month is under way what better way to celebrate than with a FIESTA!? With Cluck ‘n Moo (the first and only half-chicken and half-beef burger) preparing a fiesta just a whole lot easier and little more unconventional. With Cluck ‘n Moo’s Fiesta Burger recipe, typical fiesta favorites are no longer limited to just quesadillas, empanadas and tacquitos. This tasty (and festive) meal can easily be assembled in just minutes, which allows you to celebrate even on your busiest nights.

* This week’s recipe is courtesy of Cluck ‘n Moo.

Fiesta Burger Recipe

1 1/3 cups chopped seeded tomato
¼ cup finely chopped onion
¼ cup taco sauce
1 (4.5-ounce) can chopped green chiles, drained
2 pounds Cluck ‘n Moo Ground
2 tablespoons low-sodium Worcestershire sauce
½ teaspoon ground cumin
¼ teaspoon onion powder
8 green leaf lettuce leaves
8 reduced- calorie hamburger buns, split and toasted

Combine first four ingredients, cover and chill 30 minutes. Preheat broiler. Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Place a lettuce leaf on bottom half of each bun; top each with a patty. Top evenly with tomato mixture, and cover with bun top.

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About Cluck ‘n Moo: Cluck ‘N Moo™ is the first and only half-chicken (50%), half-beef (50%) burger, made from antibiotic and hormone free, humanely raised chickens and grass-fed cows. Cluck ‘N Moo is unique in that it offers that same beef burger taste we all crave, but without the large amounts of artery-clogging fat. Cluck n’ Moo’s innovative “Smashed Burger” blend offers 52% less fat, 34% less calories and 57% less saturated fat than a regular all beef burger.