Now that Hispanic Heritage Month is under way what better way to celebrate than with a FIESTA!? With Cluck ‘n Moo (the first and only half-chicken and half-beef burger) preparing a fiesta just a whole lot easier and little more unconventional. With Cluck ‘n Moo’s Fiesta Burger recipe, typical fiesta favorites are no longer limited to just quesadillas, empanadas and tacquitos. This tasty (and festive) meal can easily be assembled in just minutes, which allows you to celebrate even on your busiest nights.
* This week’s recipe is courtesy of Cluck ‘n Moo.
Fiesta Burger Recipe
1 1/3 cups chopped seeded tomato
¼ cup finely chopped onion
¼ cup taco sauce
1 (4.5-ounce) can chopped green chiles, drained
2 pounds Cluck ‘n Moo Ground
2 tablespoons low-sodium Worcestershire sauce
½ teaspoon ground cumin
¼ teaspoon onion powder
8 green leaf lettuce leaves
8 reduced- calorie hamburger buns, split and toasted
Combine first four ingredients, cover and chill 30 minutes. Preheat broiler. Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Place a lettuce leaf on bottom half of each bun; top each with a patty. Top evenly with tomato mixture, and cover with bun top.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site.
About Cluck ‘n Moo: Cluck ‘N Moo™ is the first and only half-chicken (50%), half-beef (50%) burger, made from antibiotic and hormone free, humanely raised chickens and grass-fed cows. Cluck ‘N Moo is unique in that it offers that same beef burger taste we all crave, but without the large amounts of artery-clogging fat. Cluck n’ Moo’s innovative “Smashed Burger” blend offers 52% less fat, 34% less calories and 57% less saturated fat than a regular all beef burger.
(Fiesta Burger Recipe)Oh, man would my husband ever like this burger, I have to admit it sounds a little too spicy for me though. I get heartburn from everything now days. :0
I have never had a burger that is half chicken and half beef . This sounds like a very interesting and different recipe
Yummy! This sounds great. I had never heard of Chuck ‘n Moo either, but somehow doubt it would make its way down to souther Texas. People are stubborn here. I still get made fun of for using turkey in my chili…
You grabbed my attention with Fiesta Burger, but now I’m thoroughly intrigued by the Cluck ‘n Moo. Never heard of it and can’t wait to try. The recipe sounds good with hamburger but using Cluck ‘n Moo sounds really great. I will have to test it out in other recipes, too. Thanks.
I hope they branch out further….I live in the midwest.
Looks really yummy and would be a change from plain old burgers.
What a cute name! I see their ground mix is a little less expensive than their burger patties, but still too rich for my budget.
I have never seen hamburger and chicken together although it does make sense since usually poultry is less expensive and could stretch beef hich is high right now. This sounds awfully good- when are you serving them up? 🙂
A fiesta burger sounds really good, never had one, but I would love to make these for my family next weekend. Love the ingredients!!
I have never heard of this recipe and it sounds super good and one I am so curious to taste. I never thought of making a chicken and hamburger burger sounds really good and different and I love different.