It’s football season and that is a big time for appetizers and all kinds of tasty treats. Football is a big thing at my house and snacking on some game day goodies makes it just a bit better! Invite the friends and family over for some fun and enjoy some delicious treats.
My hubby loves guacamole and this recipe is one that you can whip up in a flash and not miss a play. Serve with chips or use it as a topping for burgers or turkey sandwiches. It is a versatile dish and you can adjust it anyway you want for your family to enjoy.
Spicy Guacamole Dip Recipe
2 tablespoons fresh Lime Juice
1 medium Tomato, cut into several wedges
1 medium Onion, chopped
2 Jalapeno Peppers, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2-3 large avocados, chopped into pieces
Optional: Chopped Cilantro
Directions:
Add all ingredients to a blender or food processor. Process the mixture on the medium speed setting until all of your ingredients are well blended. Leave as chunky as you like.
Serve immediately or refrigerate for later use. This Guacamole Dip will keep refrigerated for up to 3 days.
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Oh this recipe looks so good. We’ll have to try it soon.
My husband loves avocado, and my daughter-in-law makes a great guacamole similar to this recipe. I shall ask her if she would like to try this version.
(Spicy Guacamole Dip Recipe) I am a huge fan of guacamole, could eat it all the time here at our house. This will be good to have for those Sunday football games-
Football and snacking go together. There’s something about watching football and eating chips. Love the idea of spicing up your guac. I wouldn’t have thought of adding jalapenos.
Mmmm, guacamole with a kick! Thanks for sharing your recipe–it looks like a winner. I’ll be leaving out the cilantro, though, since my spouse is one of those people for whom cilantro tastes like soap. 🙂
We’d all love this!
Might have to make this this weekend!
I love guacamole dip and this recipe looks like a hit. I like the added spice with the jalapenos. I like getting a kick with my dips and guacamole. Thanks for sharing.
Don’t need the football excuse for this delish recipe. I wonder how this tastes on jerky instead of crackers? Will have to give that a try and let you know.
Yep, that recipe will do me just fine. Thanks. Yum!