Easy Tomato and Jalapeno Omelet Recipe
In my home, we love eggs. I buy them by the flat and we eat them for breakfast, lunch and dinner. Sometimes even snacks, if I have hard boiled some or made deviled eggs or something similar. Eggs are a great source of protein and omelets are a delicious way to add in some veggies to perk up a meal.
Tomato and Jalapeno Omelet Recipe
Easy Tomato and Jalapeno Omelet Recipe
Recipe Type: Breakfast
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- 3 large eggs
- 1/2 of a jalapeno pepper – diced
- 1/4 cup sliced tomatoes
- 2 tbsp. finely chopped onion
- 1/3 cup shredded cheddar cheese
- Salt
- Pepper
- 2 tbsp. butter
Instructions
- Melt the butter in a medium non stick skillet.
- Combine together in the skillet the diced jalapeno pepper, diced tomatoes, onion, salt, ground black pepper.
- Saute for several minutes over medium heat to soften and combine flavors.
- Beat the eggs and pour them into the skillet.
- Cook on medium low heat until the eggs are set.
- Sprinkle the cheddar cheese on top of the veggies and eggs, then fold-over and flip to finish cooking.
- Garnish with additional cheese and tomato slices, if desired, and serve immediately.
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