Creamy Egg Salad Recipe

I think there are some recipes that are family favorites like Mom’s Macaroni Salad or Grandma’s Potato Salad. In our home Egg Salad is one of those recipes. We love our egg salad full of flavor and it is so good, the kids around here eat it with a spoon in a bowl, just like the picture. Who needs bread? LOL We eat it for breakfast, lunch or dinner and even snack time too. It is a delicious and easy to prepare meal and it makes great sandwiches too.

My husband makes a good recipe and I wanted to share that with you today. Always a classic!

Creamy Egg Salad Recipe

12 hard boiled eggs, cooled and peeled
1/2 cup Mayo
2 shots Worchestershire Sauce
1 tsp Onion Powder
5 Baby Dill Pickles, minced
2 tbsp Dill Pickle Juice
1 tbsp Yellow Mustard
Salt
Pepper

In a small food processor, you can mince up your eggs and then add to a medium bowl. Or use a fork to finely mince the eggs. Also use the food processor for the pickles or mince by hand and add to the eggs. Add all of the other ingredients and blend completely. Taste and adjust for your tastes. Refrigerate before serving so flavors can come together.

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