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You are here: Home / Food and Recipes / Vegan Ice Cream Sandwiches Cookbook – Recipes for Dairy-Free Ice Creams & Cookies

Vegan Ice Cream Sandwiches Cookbook – Recipes for Dairy-Free Ice Creams & Cookies

July 10, 2014 by Classystaff

Vegan Ice Cream Sandwiches Cookbook - Recipes for Dairy-Free Ice Creams & CookiesIf you follow a vegan or other dairy-free eating plan, then Vegan Ice Cream Sandwiches should be on your list. While gluten-free peeps will have to tweak the cookies, the collection of soy and coconut milk ice cream recipes are sure to delight.

Ice cream, how I love thee. My heart does, but my stomach hates me for it. My early days of dairy-free ice cream were somewhat disappointing. There was nothing on the market that matched the creaminess and decadence of its full fat dairy counterpart. Now there are several delectable vegan ice creams readily available that appeal to my heart, stomach and dairy-loving family. The expense is what keeps me from stocking my freezer full for the summer. At around $5 a pint, dairy-free frozen goodness stays in the store unless a good coupon or BOBO sale rolls around. With Kris Holechek Peters’ Vegan Ice Cream Sandwiches, I don’t have to wait! The recipes are much easier than expected and the ingredients are easily accessible.

I first discovered Peters when I stumbled across 100 Best Vegan Baking Recipes in my local library and again when I flipped through The I Love Trader Joe’s Vegetarian Cookbook. Her recipes include fantastic egg- and dairy-free versions of the traditional recipes I remember from pre-vegan days and fab twists on traditional combinations. Vegan Ice Cream Sandwiches follows that pattern. In addition to the classic chocolate cookie with vanilla ice cream combination we all expect in an ice cream sandwich (page 7), Peters pushes the envelope with carrot cake, tiramisu, Chai, cherry almond, and other deliciously wicked combinations. Since I keep most of the ingredients for vanilla, chocolate, or berry ice creams on hand most of the year, I decided to start with recipes featuring those goodies. Peters’ Strawberry Italiano Ice Cream Sandwiches (page 16) are outstanding. The Vanilla Sugar Shortbread Cookies and Strawberry Balsamic Swirl Coconut Milk Ice Cream can stand alone or blow your guests’ minds when combined. The Chocolate Soy Ice Cream (page 11) went from pantry to freezer in 8 minutes total (including prep time), and made a yummy movie treat. Peters’ Ginger Nut Ice Cream (page 22) is equally delicious on its own or when sandwiched between Carrot Cake Cookies (page 21).

There are 60 total recipes in the book and including Sweet Corn Ice Cream (page 28; try it) and a Fudge Swirl (page 39) to add to your favorite vanilla, chocolate, strawberry, or other ice cream. Follow the recipes as written, serve the cookies or ice cream alone, or mix and match your favorites as you see fit. I cannot wait to try the Vanilla Peanut butter Cup Soy Ice Cream (page 33) with the Vanilla Sugar shortbread Cookies (page 16) or Peanut Chunk Cookies (page 93). How does a warm peach pie topped with Pecan & Peaches Ice Cream (page 97) sound to you? I’ll let you know how it is this summer. Feeling like a bit of Cake Batter, Cranberry, or Maple Ice Cream? Peters included them. If you’re more of a sherbet or sorbet fan, Peters thought of you, too. I may not wait until fall to make the Pumpkin Snickerdoodle Sandwiches (page 103). Yes, I said Pumpkin Snickerdoodle Sandwiches. And the Chocolate Chip Cookies (page 41) may not make it to the oven for a sandwich. I might just swirl the dough into the Very Vanilla soy Ice Cream (page 42) instead.

Kris Holechek Peters’ Vegan Ice Cream Sandwiches does not disappoint. I’m so in love with it that I just added Peters’ Vegan Desserts in Jars to my Amazon wish list. Can you imagine – cute desserts in jars and homemade ice cream as gifts?

Family and friends, be on the lookout for even more noms from my kitchen! I now have the power of vegan ice cream in my hands 24/7! You can, too. Pick up a copy and make your favorite ice cream sandwich combinations at home.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site.

Disclaimer: Sherrie T has personally reviewed the product listed above. Sherrie has not received any monetary compensation for her review. Sherrie did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. This giveaway is not affiliated with Facebook or Google+ in any way. Thanks!

Filed Under: Food and Recipes, Product Reviews Tagged With: cookbook reviews, food and beverages, Recipes

Reader Interactions

Comments

  1. Cheryll Shubert says

    July 27, 2014 at 9:05 pm

    Thanks for the giveaway!!

  2. Amy Fischer says

    July 27, 2014 at 8:37 pm

    thank you

  3. kathy pease says

    July 27, 2014 at 9:45 am

    liked fb post Looking for something tasty to make this weekend? Check this out!

    Red Velvet Cookie Sandwiches Recipe

  4. kathy pease says

    July 27, 2014 at 9:43 am

    Thanks so much for the giveaway πŸ™‚

  5. Lisa says

    July 26, 2014 at 6:20 pm

    Thanks for the free entry.

  6. cynthia Painter says

    July 21, 2014 at 4:49 pm

    Thank you for the free entry

  7. polly says

    July 18, 2014 at 3:03 pm

    Commented on your Favorite Italian Foods post

  8. Shelley Joy P says

    July 15, 2014 at 6:16 pm

    Liked and commented as Shelley Joy on your July 15 FB post – I love Flip Flops!

  9. Linda Peters says

    July 14, 2014 at 9:08 pm

    Cookbooks are one of my favorite reads, thanks

  10. Beth A says

    July 14, 2014 at 10:29 am

    Ice cream sandwiches are my absolute favorite summer treat and always have been! πŸ™‚

  11. heather says

    July 10, 2014 at 11:15 pm

    Free entry thank you.

  12. June S. says

    July 10, 2014 at 8:31 pm

    I commented on this facebook post; Love to collect cookbooks?

  13. June S. says

    July 10, 2014 at 8:31 pm

    Sounds like a great recipe book, you can never have enough of those.

  14. Sherry Compton says

    July 10, 2014 at 6:09 pm

    FB commented Firing up the grill this weekend? Check out this recipe. Succulent Low Sugar BBQ Sauce Recipe
    Name: Stephanie Compton

  15. Sherry Compton says

    July 10, 2014 at 6:08 pm

    Thanks for the free entry

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