Apple Cinnamon French Toast Recipe
Breakfast, it’s kind of a big deal, so be sure to start your day off right. Whether you’re someone who prefers to cook a hot breakfast, or someone who enjoys breakfast on-the-go, Morning Rounds is the perfect option for all!
Morning Rounds are delectably warm when toasted and are delicious spread with butters & jams. Eat them straight out of the bag or even as French Toast; Ozery Bakery’s Morning Rounds are available in Apple Cinnamon, Muesli and Cranberry Orange flavors.
Each variety is heart healthy, low in fat and sodium, and completely free of artificial preservatives and GMO’s. In addition, each bun contains 5g of protein and provides a source of fiber, iron, calcium, Vitamin B, antioxidants and folic acid.
* Photo and Recipe is courtesy of Ozery Bakery.
Apple Cinnamon French Toast Recipe
3 Apple Cinnamon Morning Rounds (or Snacking Rounds)
1 egg
1/4 cup milk
1 tbsp butter
Maple Syrup to serve
Beat the egg and milk. Half the Morning Round and soak in the egg and milk mixture while lightly pressing onto the Morning Round to help absorb the mixture. Heat on medium high until golden brown.
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