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You are here: Home / Food and Recipes / Zip Up Your 4th of July Recipes With Texas Pete Sauces

Zip Up Your 4th of July Recipes With Texas Pete Sauces

June 30, 2014 by Shelly

This post brought to you by Texas Pete. All opinions are 100% mine.

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Summer holidays just scream for outdoor cooking and big gatherings of friends and family. Coming up with a recipe that is sure to please is something that cooks think about when planning the big event. I know I always look for something with a different twist that will add a lot of flavor but is easy to prepare too!  Using flavored sauces in your recipes is a fabulous way to add that flavor punch you are looking for and Texas Pete Hot Sauce offers many types of different sauces that are perfect for your summer recipes!

Texas Pete products, like wing sauces, Hotter hot sauce, garlic hot sauce, CHA! by Texas Pete sriracha sauce and a green pepper sauce, are that secret ingredient for the added flavor and spice your meat and salad recipes call out for. They are also great as a topping for burgers, hot dogs and more. Easy to use and in a variety of flavors for every recipe, even desserts!

Here is a easy to prepare recipe from Texas Pete that you can use for your 4th of July meal that can be made ahead and easy to take anywhere. These ribs will be sure to have everyone talking about them. This is one recipe you will be asked to make over and over again!  You can find more Texas Pete Hot Sauce recipes on their site.

Texas Pete Spareribs recipe https://twoclassychics.com

Texas Pete® Hot Sticky Finger Plum Pork Spareribs

INGREDIENTS

1/2 cup Texas Pete Hot Chicken Wing Sauce

1/2 cup Asian Plum Sauce

1/4 cup Soy Sauce

1/4 cup Honey

5 lbs Pork Spareribs

PROCEDURES

Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.

Place meat in large, sealable container or bag. Add marinade and allow to coat. Refrigerate 24 hours.

Drain meat before cooking; reserve marinade.

Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

Bring the flavor to your 4th of July gathering with delicious foods using Texas Pete.  You can use this link to find Texas Pete Hot Sauce in your area so you can have a tasty and memorable holiday around the table!  Plus if you do create your own recipe featuring Texas Pete Sauce(s), share them on your Social Networks with the hashtag #TexasPete so everyone can know your secret ingredient for awesome flavor in your dish too!

Filed Under: Food and Recipes Tagged With: food and beverages

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    July 1, 2014 at 2:46 pm

    Although I am not a hot sauce fan I do love the mixture of hot and sweet and spicy. This recipe sounds delicious for chicken or pork or lamb.

  2. Sarah L says

    June 30, 2014 at 2:36 pm

    That looks so yummy. Did the locator thing and none in Colorado. But I could do this with another hot sauce.

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