3 Easy Appetizer Dip and Salsa Recipes for 4th of July

The 4th of July is a traditional time for family get to-gethers and fun times. Parades, fireworks and back yard BBQs plus plenty of snacking is on the menu for many people. Good food seems to be at the center of celebrations and we have 3 easy appetizer dip and salsa recipes that are sure to please any of your guests and your tummy too!

These recipes are great to serve alongside gourmet crackers, potato chips, pretzels, veggie sticks, tortilla chips, corn chips, and even try some on bruchetta for a taste treat!

Tomato and Chile Pepper Salsa Recipe

28 oz. can diced tomatoes
1/3 cup green Chile peppers, finely chopped
1/4 cup onions, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper

In a large mixing bowl combine together all of the above ingredients in the order they are given in the recipe until well combined. Cover the bowl and refrigerate for 2 to 6 hours to allow the flavors to infuse. Remove and serve chilled with your favorite snacks.

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Guacamole Dip Recipe

3 tablespoons lemon juice (bottled or fresh)
1 large tomato, quartered
1 small onion, quartered
1 small jalapeno pepper
1 teaspoon salt
2 large ripe avocados, chopped into bite sized pieces

You will need to place all of the above prepared ingredients into a large blender container and place the lid firmly on top. Process the mixture on medium until the mixture becomes smooth and creamy with just a tad of chunks in it. Once done, transfer mixture to a bowl and refrigerate until ready to use.

Garlic Vegetable Dip Recipe

12 oz. cottage cheese
1/2 cup mayonnaise
2 tablespoons 2% milk
1/4 teaspoon garlic powder
1 teaspoon onion salt

Blend all ingredients together in a blender or with mixer until smooth. Serve chilled with vegetable tray or snack tray.