Pepper Jack Bacon Deviled Eggs Recipe
How many of you knew that May is National Egg Month? I didn’t know that until just recently and fortunately for me…I love eggs! Eggs supply a wide variety of vitamins and minerals such vitamins A, D and E. In fact, egg yolks are one of the few foods that naturally contains vitamin D. Eggs are also low in calories…they are about 75 calories per large egg. From hard boiled to poached, the incredible, edible egg is a nutritious powerhouse for meal and snack time.
The great folks over at KRUPS sent over this delicious egg recipe for us to share with all of you in honor of National Egg Month!
- 12 eggs
- 2 tablespoons finely shredded Pepper Jack cheese
- 1/2 cup mayonnaise
- 5 slices bacon
- 1 tablespoon Dijon mustard
- Chopped chives (garnish)
- Paprika (garnish)
- Place eggs in KRUPS Egg Cooker, and remove when hard boiled. Remove and rinse under cold water until cool.
- Place bacon in a skillet and cook on medium until brown and crispy. Crumble bacon and set aside.
- Peel the cooled eggs and cut in half lengthwise. Remove yolks and place into a small bowl. Mash egg yolks with mayonnaise, mustard, crumbled bacon and cheese. Fill egg white halves with the yolk mixture and sprinkle paprika on the tops of each egg. Add a sprig of parsley to each egg. Refrigerate until serving.
Disclaimer: Photo and recipe is courtesy of KRUPS. Please see their web site for additional information.
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