How many of you love eggs? How many of you start off your day with a good breakfast that usually involves eggs cooked one way or another? Well guess what? May is National Egg Month and today we have another great recipe for all of you from the folks over at KRUPS.
My husband loves scrambled eggs and breakfast casseroles and this recipe looks delicious! I will have to give it a try next weekend.
Lox Scrambled Eggs Recipe
Recipe Type: Breakfast
Cuisine: American
Author:
Recipe is courtesy of KRUPS
Ingredients
- 7 Large Eggs
- 2 Tablespoons Cream
- 2 Tablespoons Butter from Grass-fed Cows
- 4 ounces Wild Salmon Lox
- ¼ Cup Chopped Scallions
- 2 Tablespoons Parsley
- Salt & Pepper to Taste
Instructions
- Beat the eggs and cream together.
- Heat the butter in a skillet over medium heat until it’s melted.
- Reduce the heat to medium-low and add the eggs.
- Break apart lox into small chunks
- Add lox, scallions, parsley, salt and pepper.
- Fold eggs until firm.
Disclaimer: The recipe and photograph featured in this blog post are courtesy of KRUPS. Please see their web site for product information and additional recipes.
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Wow – I never thought of combining lox with scrambled eggs – but how perfect! And I think I’d have it with toasted bagels and cream cheese! I haven’t had lox in so long!
Lox isn’t something I usually buy–in fact, it’s a real special-occasion item for me. It wouldn’t have occurred to me to add lox to creamy scrambled eggs, but now that I see that photo, I think it’s a fabulous idea. Mmmmm
(And I can’t help but giggle at the specification that the butter must be from “grass-fed cows.” Following that logic, shouldn’t the eggs be from free-range chickens? Just wondering…)
Yeah! Love, eggs, lox, scallions, butter, cream…..all my favorites! I don’t see how many servings this is, but I can tell you in all honesty (and without an ounce of shame), that with 7 large eggs, I could polish this off myself! Pinned and planned!!!!!
I love eggs but who knows why I just stopped eating them 2 weeks ago. You recipie looks great I should try it tonight
I didn’t realize that May is National egg month. I love eggs. My husband and I would both love to try this recipe. I am more likely to eat eggs for a late breakfast , lunch or dinner than first thing in the morning, but this recipe would be great any time of the day.
I know I would like this recipe. It has lots of ingredients that I love. Simple and yummy. Thanks.
I eat eggs every morning usually scrabled so I think I would really like this recipe. I love seafood so this sounds just wonderful and a recipe that I have never seen before thanks so much for sharing this one and have a great day.