I love breakfast foods and since I work from home and my husband is home most of the day too, I have to make foods for breakfast, lunch and dinner most days. That is why I look for easy creations that I can whip up quickly with little muss and fuss. Burritos are a way of life where I live and some of the most popular burritos include potatoes. Strange, I know, but they are good! Especially mine since I add plenty of delicious flavor to them!
Here is a tasty recipe for my Quick Egg and Potato Burrito that is a favorite of mine and my hubby. We enjoy it for breakfast, lunch or even dinner sometimes, when it just us two. Enjoy!
- 3 Eggs
- 1 can Sliced or Whole Potatoes-sliced, drained
- 2 Flour Tortillas burrito size
- Shredded Cheddar
- Hot Sauce or Salsa
- Season Salt
- Pepper
- Garlic Powder
- Onion
- 2 tbls butter
- In a small fry pan, melt your butter and add in the potatoes.
- Add in a bit of chopped onion, if you have it or onion flakes or powder. Season with your season salt, pepper, and garlic
- Stir to coat the potatoes and allow to cook for 5 – 10 minutes to brown, stirring often.
- Meanwhile prepare your eggs scrambled style and set aside.
- Warm your tortillas in the microwave between a paper towel for 10 seconds.
- Place your tortilla in a plate and add in your eggs, potato, cheese and salsa or hot sauce.
- Fold in the bottom of the tortilla in and roll your burrito closed.
- Serve and enjoy
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site.
Since I like potatoes, eggs and cheese how could I not love this recipe. I definitely would add onions to the potatoes to cook them and add to the burrito.
Potatoes, cheese, eggs—what’s not to like, here, lol! Sounds really good.
I never thought of a burrito with potatoes and eggs – my oh my does this sound delish! I’d like to make this for company!
Thanks for the great idea!
I sometimes make what I call a “country scramble,” which is sauteed onions and potatoes (and whatever else I might have on hand, like green peppers and/or leftover turkey ham). When everything in the pan is cooked through, I just add some eggs and scramble it all together. I might just combine my “country scramble” with your Egg and Potato Burrito and see how it goes over here–I suspect it will be a hit.
This looks so delicious! I love eggs with potatoes and this is an easy recipe for me to make my Dad and sister. They would love it!! Thanks for sharing.
I love breakfast burritos! I might make this with some picante sauce!
My thoughts are that breakfast can be served any time of the day. This sounds easy & yummy. Thanks.
Oh this looks good! I love breakfast burritos. We have our own chickens and get 4 dozen eggs a day so we eat a lot of eggs!
In a word, YUM! My boys would love this o the weekends, they receive breakfast during the week at school.