Grandma’s Ham Pot Pie Recipe
When I freeze our leftover ham I like to freeze it in 2-cup and 3-cup portions. Then when I make various recipes, I can thaw it out and add it in. It is a huge time-saver for me.
One of the recipes I like to make is my grandmother’s homemade ham pot pie. My family loves this stuff and it makes for a great hearty dinner or lunch. To go along with it, I always make a nice salad and some type of homemade bread or dinner rolls.
Grandma’s Homemade Ham Pot Pie Recipe
Grandma’s Ham Pot Pie Recipe
Recipe Type: Dinner
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 4 cups cooked ham (pulled apart into bite size chunks)
- 2 teaspoons of ham bouillon paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2-3 teaspoons parsley
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped carrots
- 3 large potatoes, peeled and diced
- 1 pkg. pot pie squares
Instructions
- Fill a large pan with hot water and cook your pot pie squares for 5 minutes and then turn down the heat. Add in your fully-cooked ham, ham bouillon paste, salt, ground black pepper, parsley, onions, potatoes and carrots. Simmer this mixture over low heat for 45 to 60 minutes or until potatoes are done. Serve immediately.
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