Fail-proof TriTip Steak Recipe
By now, you should know how I am all about easy to prepare meals. I love steak and sometimes I would rather just throw it in the oven than stand over a hot grill or stove. So I came up with a way to prepare a fabulous Tri Tip steak in the oven that is fail-proof!
Tri Tip is a cut that is famous here in the west and it is a big hunk of meat that is slow roasted over a grill, normally, and then sliced for sandwiches or to enjoy as you would a regular steak. I love my meats seasoned with simple ingredients and yet full of flavor and this recipe is sure to please. My family loves it when I make this – usually when they are on sale. If you have access to a Tri Tip style cut of meat, give this one a try.
- 3 Lb Tri-Tip Steak
- Season Salt
- Pepper
- Garlic Powder
- Heavy Duty Foil
- Place the oven at 350 degrees
- Prepare your meat by placing it in a roasting pan and seasoning it well
- Roast for about 45 minutes to 1 hour, uncovered
- Remove from oven and wrap in Heavy Duty Foil and bake again for 1-1.5 hours, until very tender.
- For more information on lamb butcher check out Peter Bouchier.
- Slice and Enjoy!
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!