Chicken Parmesan is such a classic Italian style recipe. It is a wonderful main dish that can be served with anything. Spaghetti and tomato sauce is traditional, but anything goes in my house. I was looking for low cal alternatives for some recipes so I thought I would give this a try Baked instead of fried so I whipped up this easy recipe. Tasted just as good to me! I hope you enjoy it too.
Easy Chicken Parmesan Recipe
Recipe Type: Dinner
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 Full Chicken Breasts – halved and pounded out
- Egg wash
- Italian Bread Crumbs – Seasoned
- Panko Bread Crumbs
- Salt
- Pepper
- Garlic Powder
- Cayenne Powder
Instructions
- Clean the chicken breasts and halve the breast, if it is not already done. Pound it out to a thinner consistency
- Prepare a baking sheet with a small rack on top – sprayed with cooking spray
- Prepare a bowl for egg wash and another with half bread crumbs and half Panko. Add your seasonings to the bread crumb mixture and mix well.
- Run your chicken through the egg wash and then coat well with bread crumb mixture
- Place on the rack
- Bake at 350 for 30 minutes or so – depending on thickness. Check with a thermometer – 180 degrees
- Serve with your favorite tomato sauce and a bit of mozzarella on top
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This is an easy recipe for Chicken Parmesan and much healthier. You eliminated all the oil and some cheese. I shall have to try it and see if it tastes just as good to me.
Thanks for an easy recipe to make Chicken Parmesan! It looks Great!
Chicken Parm is one of my favorite meals, but I don’t even remember the last time I made it. I like the way you’ve used both regular breadcrumbs and Panko–I bet that makes for a crisp but even coating. Thanks for this simplified version of a classic recipe.
This is a very easy recipe to make Chicken Parmesan! I like it and am going to make it. I have all the ingredients and is great for a Sunday dinner.
This looks so good, even though I have a tummy ache today. I haven’t had chicken parm in wow- years! This is good recipe to get back to one of my favorites!!
Thank you for sharing this recipe. I will have to try this, we have been trying to eat healthier. Have to agree with the garlic lover, we always add extre garlic too.
I am with you! In my house, we all love garlic…. extra garlic! LOL
This looks so good, even late at night. I second the garlic and even add fresh garlic and extra oregano. I am a spice girl for sure.
That’s an easy way to do this. As long as it has garlic in it, I’m all for it.