Easter is less than a week away and now is the time when we all start planning our meals for family and friends. Serving Brunch is a popular way for many families to gather at mealtime and celebrate the day and I have some wonderful recipes to share with you from our friends at Pillsbury that will be wonderful to use for your Easter brunch.
A quiche is easy to prepare and serves many. This tasty treat is one that is made using Pillsbury® refrigerated pie crusts Chicken, Asiago and Spinach Quiche
Another delicious choice the the Bacon Egg and Cheese brunch ring that uses Pillsbury® Crescent rolls for a beautiful presentation that look like it would be sooo good!
Fun for the kids and adults alike are these yummy looking cinnamon rolls that are formed into the shape of bunnies. Easy to make with Pillsbury® cinnamon rolls and a few other added treats! Yum
Always a beautiful presentation is this Lemon Monkey Bread that is so easy to create using Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits. Amazing and everyone will love it too!
And last but certainly not least are these tasty and easy to prepare Bunny Cookies that the kids and adults will enjoy for a sweet treat after lunch.
Check out all of these recipes and more on the Pillsbury site. There are so many inspirations that you can use to create your perfect Easter Brunch this holiday.
Disclaimer: recipes and images copyright Pillsbury® and used with permission.
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These look pretty appetizing to me! I need to pin these recipes!
Yummy and pretty to look at too! I would love to try the Lemon Monkey Bread!
Those bunny cookies are so cute! They look delicious.
All of these recipes from Pillsbury look great . I think that my favorites would be the quiche and bunny shaped cinnamon rolls, although the bunny cookies look very cute too.
Oh my goodness….I love the bunny shaped cinnamon rolls. That is fabulous!! I love that idea and so want to copy that this year.
Don’t they all look amazing! A few of these are going to be on my table… like the quiche for certain!
I could bury my face in those cinnamon rolls, for sure! I had been thinking of making popovers, but now I’m thinking cinnamon rolls. Hmmmm…..
That quiche looks delicious. Might just have to try that. We eat rabbit and duck every year for easter, but I may just have to make that quiche as well. Thank you for sharing.
These look amazing. The lemon monkey bread looks so fancy, yet sounds so easy to make. Thanks for sharing these with your readers!
I love monkey bread. I’ve never made it but when I’ve had it I make a pig of myself (which is why I’ve never made it).
Ohmygosh I want all of those. If you are baking them, then I want to come to your house!