Spicy Pork Rub Recipe
In our home we love pork cutlets. They are similar to a pork chop, but they are thinner, bigger and do not dry out like a chop tends to. I love to pan fry them up for a quick meal as they only take a few minutes on each side. Alternatively, you could bake them if you choose. Me, I am all about fast and easy, especially when we are hungry and I want to get dinner on the table quickly.
I usually use a simple rub on my pork cutlets and occasionally I will spice it up with a bit of chili pepper, just to add some flavor. This recipe is my basic rub with the addition of the chili powder. You can certainly leave it off or adjust it as your family likes.
Spicy Pork Rub Recipe
- 4 boneless pork cutlets
- 1/2 teaspoon ground chili pepper powder
- 1 teaspoon garlic powder
- 1 teaspoon season salt
- 1/2 teaspoon ground black pepper
- In a small bowl combine together all of the spices.
- Drop the pork into a zip bag along with the spices and distribute it evenly. Or manually rub it into both sides of each pork chop.
- Pan fry them quickly, browning each side of the meat until just 165 degrees or they are just barely pink inside.
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