P.F. Chang’s New Winter Seasonal Menu And $10 off Coupon

This post brought to you by P.F. Chang’s. All opinions are 100% mine.

Having lived in the far east for many years, I have grown up enjoying many style of foods and cultures. P.F. Chang’s is a restaurant that is found all over the US that treats our taste buds and our eyes to beautiful Asian and American cuisine.   Just in time for the Chinese New Year, they are introducing the latest seasonal menu that commemorates the year of the horse – a symbol synonymous with P.F. Chang’s.

Check out some of their newest Winter Seasonal Menu you will want to try:

• Orange Ginger Beet Salad—Sliced red and gold beets mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts. (Wine Pairing: Frog’s Leap Sauvignon Blanc)

• Shanghai Waldorf Salad—Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. (Wine Pairing: Estancia Pinot Grigio)

• Chili Shrimp Bao—Asian-inspired “sliders.” Warm, pillowy bao buns filled with Bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili sauce. (Wine Pairing: Mer Soleil “Silver” Chardonnay)

• Firecracker Chicken—Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies. (Wine Pairing: S.A. Prum “Essence” Riesling)

• Red Wine and Pepper Braised Beef—Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers. (Wine Pairing: Alamos Malbec)

• Miso Glazed Salmon—Broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth. (Wine Pairing: Tozai “Living Jewel” Junmai Sake)

The restaurant is also introducing two new desserts and beverages:

• Chocolate Raspberry Wontons—Handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.

• Sweet Vanilla Cream Wontons—Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.

• Crimson Spritzer—Plymouth Gin and Luxardo Cherry Liqueur with marasca cherries, fresh lime juice and muddled kaffir lime leaves, topped with Mumm Napa Brut.

• Red Goose Martini—Grey Goose Vodka shaken with POM Wonderful pomegranate juice, Thai basil leaves, fresh ginger and lime juice.

With so many fabulous sounding dishes it would be hard to choose, but I am a big beef fan so I would be all over the Red Wine and Pepper Braised Beef and I would have to finish it some amazing Chocolate Raspberry Wontons! They look Divine!  What would you choose?

You can start thinking about it now because for a limited time, visit you can visit www.pfchangs.com/winter to receive an offer of $10 off a $40 purchase so you can help toast to the 2014 Chinese New Year! Fun!

Grab your coupon today before they expire and give P.F. Chang’s a follow on their favorite social media accounts. Click here to Follow @pfchangs and Follow P.F. Chang’s on Pinterest.