Chocolate Fudge Brownies Recipe

My fiance is not a big cake or cupcake eater but he does love baked treats that are made with chocolate. One way I can satisfy his sweet tooth is by making up a quick batch of chocolate fudge brownies. If you like chopped nuts, you can toss in a 1/4 cup of your favorites but I complete omit them as we like our brownies gooey and without them.

You can serve them room temperature but we like ours reheated in the microwave for 10-15 seconds (served warm) and sometimes we drizzle warm caramel sauce over the top or add a big spoonful of vanilla ice cream on top of them.

Chocolate Fudge Brownies Recipe

1/2 cup butter, softened
2 squares unsweetened chocolate
1 cup granulated sugar
2 medium eggs
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour

Directions: In a large saucepan over very low heat, melt the butter and the chocolate squares, stirring constantly until both ingredients are smooth and no longer lumpy. Remove from heat to allow it to cool for a few minutes.

After 5 minutes has passed and the chocolate has cooled, stirred in the granulated sugar. Gently stir in the eggs and vanilla extract until all ingredients are blended together. Stir in the all purpose flour until well combined.

Lightly spray a glass 8″ by 8″ baking pan with nonstick spray or grease it lightly with butter. Pour the brownie batter into the pan. Preheat oven to 350 degrees and bake for 20 to 25 minutes or until center is done.

Remove from oven, let cool and cut into squares.

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