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You are here: Home / Food and Recipes / Super Easy Blueberry Squares Recipe

Super Easy Blueberry Squares Recipe

January 29, 2014 by Shelly

Blueberry Squares RecipeI love to bake but there are time when I am just too busy to be bothering with a complicated dessert recipe. A few weeks ago my mother stopped by and brought over this delicious blueberry squares dessert. If you ask me, its like a very moist cake with a lot of blueberry flavor to it.

What is really surprising is that it only requires 2 ingredients and 3 minutes of prep time and 30 minutes of bake time! I like having it warmed and hubby likes it at room temperature. Surprisingly, its delicious! Here is the recipe!

Super Easy Blueberry Squares Recipe
Recipe Type: Dessert
Cuisine: American
Author: Two Classy Chics
Prep time: 3 mins
Cook time: 30 mins
Total time: 33 mins
Serves: 14
Super easy recipe that only requires two ingredients!
Ingredients
  • 1 box Angel Food Cake Mix
  • 22 oz. can Light Blueberry Pie Filling
  • Non-Stick Baking Spray
Instructions
  1. Preheat oven to 350 degrees F. Spray a 9″ by 13″ baking pan with the nonstick baking spray.
  2. In a large bowl combine together the angel food cake mix with the large can of blueberry pie filling. Do not add any other ingredients so ignore those that are printed on the cake mix box!
  3. Pour the cake batter into the baking dish. Bake in a preheated oven for about 30 minutes. Remove and let cool. Cut into squares and store them in an airtight container.
3.2.1255

 

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Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. M.Clark says

    February 4, 2014 at 11:01 pm

    I love Angel Food Cake, it’s so light and fluffy. I can’t wait to try this, it looks absolutely delicious. Thank you for sharing this recipe.

  2. Liz Neal says

    February 2, 2014 at 2:40 am

    Wow! How easy is that. Looks delicious.

  3. Jo-Ann Brightman says

    January 31, 2014 at 5:24 pm

    Although this is a super easy recipe I probably couldn’t make it because it contains too much sugar for my husband (who is diabetic.) to eat and he probably would not be able to resist it. I am not going to tempt him. However I shall keep it in mind for an emergency if someone is going to drop by without much notice.

  4. Julie Wood says

    January 30, 2014 at 9:58 am

    You are a good baker. I really like this easy Blueberry Squares. I will have to give these a try. Thanks for an awesome recipe.

  5. Shelly says

    January 30, 2014 at 7:13 am

    It is very easy! You can make it with peach pie filling, cherry pie filing, blueberry or even apple pie filling. I have used them all and it turns out fabulous!

  6. Donna K says

    January 29, 2014 at 10:35 pm

    It sounds very good. I would love to try it.

  7. Sarah L says

    January 29, 2014 at 9:42 pm

    I’ve never heard of a dessert recipe this simple. I like both ingredients so I’m sure I’ll love the result. Great for a last minute dessert to take to a pot luck (or have on Superbowl Sunday).GO BRONCOS!!!

  8. Deb E says

    January 29, 2014 at 5:52 pm

    I shouldn’t look at these recipes when I’m hungry, lol. Great recipe to have in a pinch and just need to keep on hand a box and can. I just saw angle food cake mix on sale last week too. Easy peasy. Thanks for the pin-worthy recipe.

  9. Stephen says

    January 29, 2014 at 5:47 pm

    That’s a very simple recipe! Thanks for sharing the squares!

  10. Tresha Mcfadden says

    January 29, 2014 at 5:38 pm

    looks yummy thanks for the recipe.

  11. heather says

    January 29, 2014 at 4:27 pm

    Okay I love that there are only 2 ingredients and prep time of 3 minutes that I can do and I love blueberries. I have never heard of this dessert before and I would love to surprise my family with something new like this. You always have the best recipes and ones that I haven’t seen anywhere before. I love your blog so so so much thank you for all of your hard work you guys really do a great job.

  12. rochelle haynes says

    January 29, 2014 at 4:19 pm

    Nice recipe in would like to try this.

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