Homemade Banana Pepper Sauerkraut Recipe

We love to grill hot dogs and sausages all year long and this past summer we started making this Banana Pepper Sauerkraut recipe and we used it as a topping on grilled hot dogs and sausages. It is super easy to prepare and whips up quickly.

You will want to store any leftovers in the refrigerator in an airtight container. It can be made up a day or two in advance if you are preparing for a party or backyard barbecue.

Banana Pepper Sauerkraut Recipe

2 1/4 cups prepared sauerkraut, liquid drained
1 cup banana peppers, liquid drained
2 to 3 dill pickles, finely chopped
1/4 cup apple cider vinegar
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground white pepper

Directions: Prepare all ingredients before starting the recipe. Place all ingredients in a large blender container and process until ingredients are combined and chunky. This mixture should not end up smooth like soup.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!