Slow Cooker Barbecue Pulled Pork Recipe
One of my family’s favorite slow cooked meals happens to be barbecue pulled pork sandwiches and if you have never made them, they are super easy to make. When I make them in my slow cooker, I purchase a very large pork roast and cook it up. I then freeze some of the fully cooked pulled pork into 2 cup freezer containers for future meals which feeds 2-3 people. If you have a larger sized family, freeze it in 4 or 5 cup capacity freezer containers. Thaw container in refrigerator overnight for use the next day.
- 2 to 3 lb. pork roast
- 1 bottle of sweet barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- water
- Mix together the salt and ground black pepper. Use this as a rub and rub into onto all sides of the pork roast. Place roast into the slow cooker and cover it with water. Turn the temperature on high, cover and cook on high for one hour. Reduce heat to low and slow cook it for 4 to 5 hours on the low setting.
- Use a ladle and spoon out most of the water that remains. Use a fork and knife to break up the cooked pork into smaller pieces, this should be easy to do now that it’s almost fully cooked. Pour in 1/2 to one full bottle of your favorite barbecue sauce. Cover and slow cook on the low setting for an additional 1 1/2 to 2 hours or until done.
- Serve the pulled barbecue pork on your favorite buns or rolls.
Looking for a new slow cooker? I have three of them and use them all of the time. The last two that I got…I purchased from Amazon and love them!
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