Homemade Jalapeno Fudge Recipe

When you think of homemade fudge, you typically think of a fudge that contains some type of chocolate and a whole lot of sweeteners. This is not the case with this fudge recipe which utilizes two different types of cheeses.

Homemade Jalapeno Fudge Recipe

1 (8 oz.) bag shredded cheddar cheese
1 (8 oz.) bag shredded Monterey cheese
2 large eggs
1/2 cup + 1 tbsp. all-purpose flour
1 can evaporated milk (not sweetened condensed milk)
1 tbsp. granulated sugar
1 cup chopped jalapeno’s

Preheat oven to 350 degrees F. In a small bowl, combine together the shredded cheddar cheese & the Monterey cheese until well combined. Pour the cheese into the bottom of an 8″ by 8″ glass baking dish. (brownie style baking dish).

Chop jalapeno’s and measure out 1 cup of peppers and place them in a single layer on top of the cheese in the baking dish. Whisk together the large eggs, all-purpose flour and granulated sugar. Pour this mixture on top.

Place baking dish into a preheated 350 degree oven and bake for 25 to 28 minutes or until done. About halfway through the baking process, check on your fudge. If the top is getting too dark, reduce oven temperature to 325 degrees F.

Remove from oven and let cool. Cut into squares and store in an airtight container.

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