Peach Mango Tilapia Fish Recipe
We have been trying to incorporate fish into our diet at least twice a week. We are pretty picky on the types of fish we will eat and when I cook using fish, I like the recipes to be quick and easy.
Last week I whipped up this super quick recipe using some Tilapia and just a handful of other ingredients.
Peach Mango Tilapia Fish Recipe
Recipe Type: Main Course
Cuisine: Fish and Seafood
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
This recipe is really easy to prepare and is great for a weeknight dinner when you don’t have a lot of time to spend in the kitchen. We like this served over some cooked riced and snow peas.
Ingredients
- 4 to 6 Tilapia Fillets
- 1 to 1 1/2 cups Peach Mango Salsa
- 1/2 teaspoon Salt
- 1/4 to 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Dried Basil
- 2 to 4 cups Cooked Rice
- 6 oz. Pkg. Frozen Snow Peas
Instructions
- Spray a skillet with some non-stick cooking spray. Place tilapia fillets in a hot skillet and simmer over medium heat for 3 minutes, turn over and simmer for another 3 minutes. Stir the salt, ground black pepper and dried basil into the peach mango salsa. Pour salsa mixture into the skillet and simmer with the tilapia over low heat for 5 minutes.
- Note: You can just heat up the salsa mixture in a microwave oven for 1 1/2 minutes on the high power setting if you don’t want it mixed with the fish.
- Serve the cooked tilapia and salsa mixture over the top of cooked rice (we prefer white rice with fish) and cooked snow peas. Serve immediately. Refrigerate any leftovers in an airtight container. Will keep for up to 3 days in the refrigerator.