Grandma’s Double Crust Apple Pie Recipe
I love this time of year, especially when it comes to apples! Fresh apples are so crisp and delicious. Perfect for making your favorite caramel apples or better yet, a tasty apple pie. In celebration of fall, here is a delicious recipe you can use to treat yourself and your family too!
Grandma’s Double Crust Apple Pie Recipe
Recipe Type: Dessert
Cuisine: American
Author:
Cook time:
Total time:
Ingredients
- 4 large apples, cut into slices, seeds and core removed
- 2 Tablespoons all-purpose flour
- 1 cup granulated sugar, divided in half
- 1/2 cup butter, softened
- 1/2 cup all-purpose flour
- ground cinnamon
- 2 Tablespoons fresh lemon juice
- 2 prepared pie crusts
Instructions
- In a large mixing bowl combine together the sliced apples, 2 tablespoons all-purpose flour and half of the granulated sugar.
- Pour mixture into prepared pie crust.
- Drizzle lemon juice on top.
- Mix together the softened butter, half of the granulated sugar and a 1/2 cup of all-purpose flour.
- Pour on top of apple mixture. Sprinkle cinnamon on top.
- Gently place your other prepared pie crust on top.Bake in a 350 degree F. oven for 1 hour or until done.
- Remove from oven and place on a cooling rack. Serve with whipped topping or vanilla ice cream.
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