Grandma’s Double Crust Apple Pie Recipe

I love this time of year, especially when it comes to apples! Fresh apples are so crisp and delicious. Perfect for making your favorite caramel apples or better yet, a tasty apple pie. In celebration of fall, here is a delicious recipe you can use to treat yourself and your family too!

Grandma's Double Crust Apple Pie Recipe

Grandma’s Double Crust Apple Pie Recipe
Recipe Type: Dessert
Cuisine: American
Author: Two Classy Chics
Cook time:
Total time:
Ingredients
  • 4 large apples, cut into slices, seeds and core removed
  • 2 Tablespoons all-purpose flour
  • 1 cup granulated sugar, divided in half
  • 1/2 cup butter, softened
  • 1/2 cup all-purpose flour
  • ground cinnamon
  • 2 Tablespoons fresh lemon juice
  • 2 prepared pie crusts
Instructions
  1. In a large mixing bowl combine together the sliced apples, 2 tablespoons all-purpose flour and half of the granulated sugar.
  2. Pour mixture into prepared pie crust.
  3. Drizzle lemon juice on top.
  4. Mix together the softened butter, half of the granulated sugar and a 1/2 cup of all-purpose flour.
  5. Pour on top of apple mixture. Sprinkle cinnamon on top.
  6. Gently place your other prepared pie crust on top.Bake in a 350 degree F. oven for 1 hour or until done.
  7. Remove from oven and place on a cooling rack. Serve with whipped topping or vanilla ice cream.

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