Just Peachy Cocktail Recipe

Just Peachy Cocktail

Just Peachy Cocktail

Did you all know that last month was National Peach Month? Yeah…I know, we are several weeks late in celebrating it! With that said, I love anything peach flavored and just had to share this delicious looking cocktail recipe with all of you! The recipe and photo is courtesy of the great folks over at Sparkling ICE.

Just Peachy Cocktail Recipe

1.5 oz Sparkling ICE Peach Nectarine
2 oz Bourbon
0.5 oz Ginger Liqueur
Garnish with Basil

Directions: Place basil leaves into a shaker and muddle well. Add Sparkling ICE Peach Nectarine, Bourbon, and Ginger Liqueur into a shaker and shake vigorously with ice. Strain into an ice-filled short glass and garnish with a fresh sprig of basil.

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Disclaimer: You must be 21 years of age to consume alcohol. Please drink responsibly and always use a designated driver!

Comments

  1. Sherry Compton says

    My husband loves peach flavored desserts and treats. He’s not a fresh fruit person but loves the flavoring. I’m sure he would love this. Maybe even add a little coconut flavoring or strawberry flavoring for an added exotic taste. I have to admit I had to look up ginger liqueur. 🙂

  2. I didn’t know last month was National Peach Month! I love peaches, in any way, shape or recipe! I’ve never had a drink of peaches, and this sounds yummy!

  3. Sherri Lewis says

    I hadn’t heard of ginger liquueur before…. this sounds delicious

  4. I did know that last month was National Peach Month. I’d use my ginger simple syrup and fresh mint and make it without the alcohol.

  5. Richard Hicks says

    I have to try this. Bourbon is one of my favorites!

    brich22 at earthlink dot net

  6. I am in love with ICE drinks, but I haven’t tried the Peach flavor yet. this recipe is definitely something that I would love to try.

  7. That sounds delicious! I didn’t realize there was a peach nectarine flavor sparkling ice, will have to give it a try.

  8. Lavonnia AllisonBurres says

    Is there anything that the alcohol can be replaced with? I don’t drink alcohol and this looks good. Hope so!

  9. Jo-Ann Brightman says

    I didn’t know that a ginger liqueur existed, but I’d probably use a slice of ginger muddled with the basil and a dash of peach liqueur or amaretto.