Homemade Corn Pudding Recipe
When I was a little kid…my mother used to make the best homemade corn pudding and today…I am sharing her recipe with all of you. I have to admit…if you don’t like corn or pudding, you will not like this recipe. But for those of you who do, I think you will enjoy!
This corn pudding can be served warm, at room temperature or chilled, the choice is yours!
Homemade Corn Pudding Recipe
1/2 cup butter or margarine, softened
1/4 cup granulated sugar
4 large eggs
1/2 cup all purpose flour
1 tsp. baking soda
4 cups frozen corn kernels, thawed
1 can cream of corn
1 cup milk
1/2 tsp. salt
1/4 tsp. ground black pepper
Cream together the butter and granulated sugar. Add in the large eggs and all purpose flour until well combined. Add in the rest of the ingredients in the order they are given in the recipe until everything is well combined together, stirring the corn in last.
Place mixture into a glass baking dish (we use a casserole dish) and bake in a preheated 350 degree F oven for 25 to 30 minutes or until done.
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