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You are here: Home / Food and Recipes / Gluten-Free Breads and Buns from Canyon Bakehouse

Gluten-Free Breads and Buns from Canyon Bakehouse

July 18, 2013 by Shelly

Canyon Bakehouse Gluten-Free Products

While I am fortunate enough to not suffer with Celiac disease my mother does! With that said, I have been looking for gluten-free and healthier alternatives to the breads, rolls and muffins that we usually eat. After all…I think most of us could be doing a better job at watching what we personally consume and feed to our own families.

Canyon Bakehouse is a company that interested me right away because they sell gluten-free breads, buns, muffins and specialty bread products. All of the products that they make & sell are made in the USA…the rocky mountains to be exact.

We received 3 products to try out for all of you and let me tell you up front…these are some of the best gluten-free bread products that I have ever tried! In the past, some gluten-free products have had terrible textures and bland tastes to them…this is definitely not the case with these delicious products.

The Gluten-Free Cinnamon Raisin Bread was one of our favorites! We enjoy eating cinnamon raisin bread with our breakfast meal and love it toasted with some honey butter. This bread is great plain or toasted! It has a wonderful texture to it with plenty of cinnamon and raisins within it. YUMMY!

The  Gluten-Free Mountain White Bread is one we used for our lunchtime sandwiches. If your family is used to eating traditional white bread…this is where you will want to start with this product line. It looks like white bread & tastes like white bread. You would never know that it’s gluten-free!

The Gluten-Free Hamburger Buns are a really nice sized bun. You can definitely it your quarter-pound hamburgers & cheeseburgers onto these buns. One of the things we enjoyed about these buns is their taste & texture. Frankly, we now prefer these buns over the old brand that we used to purchase.

Tips: You should store your Canyon Bakehouse products in the freezer (they keep for up to 3 months) and then thaw them in the refrigerator or at room temperature. They are specifically designed to be frozen which doesn’t hurt their texture at all.

Disclaimer: Shelly has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Two Classy Chics is not responsible for delivery of any giveaway items won from this blog. We are not responsible for injury or mis-use of any products won from the Two Classy Chics Blog. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. This giveaway is not affiliated with Facebook or Google+ in any way. Thanks!

Filed Under: Food and Recipes, Product Reviews Tagged With: food and beverages

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