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You are here: Home / Food and Recipes / Homemade Banana Loaf Recipe

Homemade Banana Loaf Recipe

May 29, 2013 by Shelly

Homemade Banana Loaf Recipe

Bananas are one of my favorite fruits to enjoy and besides eating them plain, I love to cook & bake with them too! Do you enjoy bananas and if so, how do you like to enjoy them? Personally, I love me a good homemade banana cake or banana bread with some cream cheese frosting!

Today I wanted to share a recipe with all of you that I got from my great auntie about 20 years ago. It’s for her homemade banana loaf and you can easily double the ingredients if you want to bake 2 large loaves.

Banana Loaf Recipe

1 cup granulated sugar
1 large egg
1/4 cup vegetable shortening
3 to 4 ripe bananas, mashed
2 1/4 cups all-purpose flour, sifted
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt

In a large bowl cream together the granulated sugar with the vegetable shortening, blend in the large egg. Mix in the remaining ingredients, one at a time and beating after each addition.

Lightly grease your loaf pans. Preheat oven to 350 degrees F. Pour batter into loaf pans, filling them 1/2 way full. Place pans into the oven and bake for approximately 30 to 35 minutes. I keep an eye on my pans and check them around 25 minutes because depending how full I made them, will depend on their baking time.

Remove from oven and let cool. Place loaves in an airtight container or wrap them in plastic wrap.

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Rosie says

    June 28, 2013 at 2:20 pm

    I haven’t had homemade banana bread in so long – this is a nice recipe – time to make it!!

  2. Rosie says

    June 7, 2013 at 12:35 pm

    yummy! I haven’t had banana bread in sooo long! Time to bake! I would love to try this frosting, too.

  3. Jo-Ann Brightman says

    May 31, 2013 at 8:01 am

    I have used bananas plain, in banana bread, in fruit salads and frozen as an ice cream substitute. In my bread I usually add cinnamon and walnuts, but I have not yet tried it with cream cheese frosting.

  4. Sarah L says

    May 30, 2013 at 1:02 am

    I don’t bake, but love bananas. I eat them plain, with peanut butter and in smoothies(frozen)

  5. Yona says

    May 29, 2013 at 11:39 pm

    Thanks for sharing the recipe – I love making banana bread with walnuts…I never thought about using cream cheese frosting.

  6. md kennedy says

    May 29, 2013 at 10:36 pm

    If only I’d had this recipe for the last month – O threw away so many bananas that had gone soft, and they would have been perfect for this – I could have stocked up for bake sales. Regardless, I’ll give this a shot.

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