Something about springtime makes it feel like brunch season has arrived! The thought of sitting outside in the warm spring air, sipping prosecco and enjoying small bites seems to mesh perfectly with warming weather. A lazy afternoon brunch could call for bubbly outside…early afternoon, a sparkling wine is a light but chill way to complement delicious bites. Whether poured alone, or mixed into a refreshing drink, the bubbly is a crowd pleaser!
Fountain of Cocktails Recipe for Mother’s Day
2 bottles STELLINA DI NOTTE PROSECCO®
1 quart blueberry juice
1 quart peach nectar
1 quart apple juice
1 quart cranberry juice
1 quart orange juice
1 quart pineapple juice
Directions: In a large pitcher, mix together the blueberry juice and peach nectar. In another large pitcher, mix together the apple and cranberry juices. In another large pitcher, mix together the orange and pineapple juices. Fill glasses with your choice of juice and top with sparkling wine.
Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly. Recipe & photo is courtesy of The Wine Bar.
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Great for a gathering or for leftovers. Freeze into ice cubes for other drinks,too. Love the idea of so many fruity combinations.
Prosecco is a WINNER! And I love all the juices – yummy. Thanks for the inspiration!
This sounds yummy; I have to try it!
THis would also be great at a party. You let the guests decide which fruit drinks they want to mix with the Prosecco. I love most drinks with fruit juice in them.
These look good! I like the idea of a bunch of different fruit mixes to try.
I want the blueberry/peach first and then the orange/pineapple. When I first saw the list I thought you mixed all of them up together and was a bit skeptical. Then I read the instructions….
This recipe sounds extremely tasty with all of these different fruit juices and nectar.