Homemade Doughnut Drops Recipe

A few days ago my daughter Jenelle made some homemade doughnut drops (I call them doughnut holes but she calls them drops) and today, we wanted to share the recipe with all of you.

Homemade Doughnut Drops Recipe

1/4 cup vegetable oil
1 3/4 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp. baking powder
1 medium egg
1 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cup milk
additional vegetable oil

In a bowl, mix together the flour, sugar, baking powder, salt, nutmeg and cinnamon. Stir in the milk, medium egg and vegetable oil until well blended.

In a large skillet, pour vegetable oil until it is 1″ deep. Bring it up to a boil over medium-high heat. Drop dough by the tablespoon into the hot and bubbly oil and simmer until doughnut drops are golden brown. Remove from oil and place them onto a plate lined with paper towels.

Mix together 1 1/2 cups of sugar with 1 tsp. cinnamon and place the mixture into a plastic zipper close bag. While the doughnut drops are still hot, drop them into the bag to coat them with the cinnamon/sugar mixture. Remove and let them cool on a plate. Enjoy!

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