With Easter right around the corner, it’s time to start thinking about ways to create the ultimate Elegant Easter Table. Fresh cut flowers, fine china, and pastel colored linens are all part of creating an elegant table setting, but don’t forget about what you are serving your guests.
For entertaining a crowd, make a pitcher of VOGA’s Springtime Sangria, made with VOGA Moscato. VOGA encompasses all aspects of crisp delicious wine and is thoughtfully packaged in a revolutionary re-designed bottle featuring a unique resalable cap.
Voga’s Easter Sangria Cocktail Recipe
2 Bottles of VOGA Italia Moscato Wine
1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’s Festina Pêche or Lindemans Pêche Lambic)
3 oz. Triple Sec
2 sliced peaches
2 sliced apricots
1 container of fresh raspberries
1 sliced Granny Smith apple
1 sliced orange
Directions: Pour wine and beer in a large pitcher and add sliced fruit and berries. Next add triple sec and stir gently. Cover and chill from 2-24 hours (the longer, the better!) Before serving, top with club soda. Stir gently and serve over ice. Makes about 15 servings.
Disclaimer/Disclosure: You must be 21 years of age or older to consume alcohol. Please drink responsibly. This recipe and photo was provided to us by Voga Italia.
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I love most sangrias becaise I love fruit but I have never tried or heard of peach beer. This sangira would be good throughout the spring and summer.
Never heard of peach beer (but I’m not a beer drinker). I think this would be very refreshing.