Championship BBQ Secrets for Real Smoked Food Cookbook

Slow-cooked foods, or real North American barbecue, are foods cooked next to a fire, low and slow, flavored with wood smoke. The results are sublime – succulent, finger-lickin’ ribs, brisket, salmon and more.

Learn all about the art of slow-cooking in this comprehensive cookbook, which will appeal to novice and experienced outdoor chefs alike. It’s been updated with 16 new photographs – which includes 12 pages of step-by-step photos, all-new secret tips from championship barbecuers across North America and even more information on creating the perfect balance of flavors.

Over 300 carefully selected recipes are organized by ingredient to offer inspiration for the ultimate in smoked foods. The mouth-watering recipes make this an absolutely superb guide to an increasingly popular method of backyard cooking.

Championship BBQ Secrets for Real Smoked Food, 2nd Ed. by authors Karen Putman and Judith Fertig. ISBN: 978-0-7788-0449-9 with suggested cover price of $24.95 US/Canada. Published by Robert Rose Books.

My Thoughts: This is a really nice sized BBQ grilling cookbook containing 440 total pages with 32 color photo pages and trust me, those photos make your mouth water!

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Inside the cookbook you will find recipes for Cold Smoked Vegetables, Salmon with White Wine & Pesto, Red Snapper & Vegetables, Buffalo-Style Hot Wings, Stuffed Cornish Game Hens with Apricot Mustard Sauce, Grand Championship Rack of Lamb and many more!

The cookbook is jam-packed with helpful barbecuing tips, hints and tricks of the trade. In the beginning of the cookbook you will learn all about barbecue cooking and this information is vital for the newbie for sure! Even as someone who is experienced with this type of cooking, I learned a few new things too.

The book is really laid out nicely and each chapter is packed with yummy looking recipes and barbecuing tips. In the back of the book is an Index and you can look up recipes quickly and easily!

Overall, I am really impressed and I see myself using this cookbook often once we pull our grill out of winter storage. The barbecuing season is almost upon us here on the east coast and I am really looking forward to it this year!

Disclaimer: Shelly has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Two Classy Chics is not responsible for delivery of any giveaway items won from this blog. We are not responsible for injury or mis-use of any products won from the Two Classy Chics Blog. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. This giveaway is not affiliated with Facebook or Google+ in any way. Thanks!