We love to snack on freshly cut veggie sticks and often times I will whip up this quick and easy homemade dill veggie dip to go along with them. We like this dip with fresh broccoli, cauliflower, cucumber slices, cherry tomatoes and with carrot sticks.
Homemade Dill Vegetable Dip Recipe
8 oz. sour cream
8 oz. reduced-fat mayonnaise
1 tsp. minced onions
1 tsp. dill
1 tsp. parsley
1/2 tsp. Accent
1/2 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
1 to 2 drops Tabasco sauce
In a medium sized mixing bowl combine together all of the above ingredients in the order they are given in the recipe. Cover bowl and refrigerate for 2 to 4 hours to allow the flavors to infuse. Remove from refrigerator and serve with freshly cut vegetables.
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Dill is one of my favorite herbs. I have a similar recipe which I chamge according to my mood. Sometimes instead of all the spices I use 1/2 onion soup mix with the dill, black pepper and reduced fat sour cream.
I love dill in dips. Adds a yummy flavor. Thanks for the recipe!
This looks really good! I’ll have to try it this weekend.
I wish I had this recipe sooner! I grew dilin an herb garden and wa always on the lookout for new ideas – I’ll save this for next year!
Thanks for sharing. A great way to get the daughter to eat more veggies. Will definitely be trying this.
Carol L.
I love dill thanks for this
From the ingredients it looks like a great recipe. Will try this one very soon
yum I will have to try this one. I love homemade dressings!
great recipe! thanks
Great recipe, but I made it tonight with non-fat Greek yoghurt instead of the sour cream – just as tasty (I’m sure) and less fat!