VOGA’s Holiday Sangria Recipe

National Sangria Day is tomorrow, December 20th and what a better reason to make a delicious recipe to enjoy at holiday get together. This wonderful recipe is loaded with fresh fruit that brings the taste of the holidays right into your glass. While this cocktail is for adults, check out our Mocktail recipes we posted the other day for

VOGA’s Holiday Sangria Recipe

Ingredients:

2 bottles VOGA Italia Merlot (or VOGA Italia’s *New* Dolce Rosso for a sweeter sangria)
3-4 fresh figs
sliced (or 1 cup dried figs)
1 fresh gala apple, slices
I pear, sliced
1 cup of cherries
2-3 oranges, sliced (not peeled)
1 cup orange juice
1 cup brandy
½ cup triple sec

Directions:

Combine all fruit slices in a glass pitcher and slowly pour in orange juice, brandy, triple sec, and wine. Cover and chill from 2-24 hours (the longer, the better!) Stir gently and serve over ice. Garnish glasses with orange peel (optional). Makes about 15 servings.

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