From our friends at Sparkling Ice comes a delicious recipe that is super easy to prepare and yet will take your meats and salads to a whole new level of taste. Check out this delicious recipe for Balsamic Glaze that is different and tasty too.
Sparkling Pomegranate Blueberry Balsamic Glaze
Yield: 1 ¼ cups
Cook time: 25-35 minutes
Inactive rest time: 20 minutes
Ingredients
1 ½ cups Pomegranate Blueberry Sparkling ICE
½ cup balsamic vinegar
Directions
Place all ingredients in a small saucepot and bring to a boil.
Reduce heat to low and simmer until syrupy and reduced by one third. Several factors can vary the cooking time (i.e. type of pot, brand of balsamic) so use your best judgment and keep a close eye on it at the 25 minute mark.
Turn off the heat and let the pot sit to cool on stove for approximately 20 minutes.
At last, Sparkling ICE has made a great tasting, refreshing, zero calorie beverage “Perfectly Possible.”™Sparkling ICE combines naturally flavored sparkling mountain spring water, vitamins and antioxidants and natural fruit juices for a bold, lightly-carbonated beverage that appeals to all age groups. Available in eight refreshing flavors: Coconut Pineapple, Lemon Lime, Kiwi Strawberry, Lemonade, Orange Mango, Pomegranate Berry, Pink Grapefruit, and Black Raspberry, Sparkling ICE can be found in retailers nationwide. A great alternative to soft drinks, Sparkling ICE is caffeine free and sweetened with Splenda.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
I never thought about using SParkling ICE in glazes or with balsamic vinegar. This opens up a whole new range of possibilities for recipes.
This sounds good. I know my son-in-law uses the balsamic vinegar for certain types of fish, bet he’d love this