Our friends at Green Valley Organics know that so many people have issues with lactose and they have come out with some delicious recipes that you can enjoy this holiday season! Here is a easy to make holiday eggnog that is lactose free and will allow all of your friends and guests to enjoy a delicious celebration!
LACTOSE-FREE HOLIDAY EGGNOG RECIPE
Serves 2
Eggnog is a rich holiday treat. This delicious recipe is a great variation on the classic recipe made with creamy, Lactose Free Kefir. Safe for anyone to drink because the eggs are cooked, whip up a batch and make someone’s day this holiday!
1 1/2 cups Green Valley Organics Lactose Free Plain Kefir
1/3 cup granulated sugar
1 tsp Bourbon Vanilla
3 large eggs
Directions:
Whip eggs. Mix the kefir, sugar, vanilla and eggs in a heavy sauce pan over medium-low heat. Cook for about 15 minutes, stirring often, until the mixture coats a metal spoon. Pour mixture into a glass bowl. Set the bowl in a larger bowl filled with ice. Put in refrigerator for 24 hours.
Put eggnog in festive glasses. Garnish with cinnamon or a bit of nutmeg on top and a candy cane.
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Years ago I used to use raw eggs, but nowadays I always cook any eggs in a recipe. I love eggnog.
How cool is this that you can make this for the lactose intolerant. Eggnog always reminds me of my son, he loves this stuff so much and I use to buy so much of it just for him.