Are any of you big fans of the homemade tuna noodle casserole? If so, got a favorite recipe? What kind of things do you like to add to your casserole recipe? We like using cream of mushroom soup and white cheddar cheese which gives it a nice flavorful cheesy taste. We would love to see your recipes or hear about your additions too!
20 Minute Cheesy Tuna Noodle Casserole Recipe
8 ounces of rotini pasta
2 cans of cream of mushroom soup
12 ounces of white albacore tuna in water
3 cups of shredded white cheddar cheese
1 cup of bread crumbs
Directions: Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it’s boiling, mix together the soup, tuna, and 2 cups of cheese. Drain pasta and pour into a 9″ x 13″ baking dish. Add the tuna mixture and blend with the pasta. Cover with the rest of the cheese and top with the breadcrumbs. Slide into the oven and bake for 20 minutes. Serve with buttery crackers.
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Mine is very similar except I add fresh sauteed mushrooms to cream of mushroom soup and celery to cream of celery soup.
You caught my attention with cheesy and cream of mushroom soup. Sounds gooey, warm, and comforting! I have a friend who has been craving cheese recipes. Think she might love this. There is something great about having comforting casseroles in winter.
This sounds really good & easy. I think I’ll try it. Thanks for posting!
Copied it Thanks
Can I come over and share yours ? 🙂 Hubby hates tuna casserole and I just love it! The only time I get to make stuff like this is when he isnt around!
Somehow this is the perfect day for this! Thanks for the recipe!
I haven’t had Tuna Casserole in over 20 years. 🙂 But I did love the way my Mom made it. I like the idea of the white cheddar cheese though.I think I’ll go for it and see if my daughter likes it. I know I will. Thanks for the recipe. Happy Holidays.
Carol L
Confession: I grew up on Betty Crocker Tuna Helper. I haven’t had it…or have even had the urge to eat tuna casserole of any kind…since I moved out of my parents’ house (many ages ago). But this recipe? It sounds pretty good, though I may be the only one to eat it in my house.