20 Minute Cheesy Tuna Noodle Casserole Recipe
Are any of you big fans of the homemade tuna noodle casserole? If so, got a favorite recipe? What kind of things do you like to add to your casserole recipe? We like using cream of mushroom soup and white cheddar cheese which gives it a nice flavorful cheesy taste. We would love to see your recipes or hear about your additions too!
20 Minute Cheesy Tuna Noodle Casserole Recipe
8 ounces of rotini pasta
2 cans of cream of mushroom soup
12 ounces of white albacore tuna in water
3 cups of shredded white cheddar cheese
1 cup of bread crumbs
Directions: Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it’s boiling, mix together the soup, tuna, and 2 cups of cheese. Drain pasta and pour into a 9″ x 13″ baking dish. Add the tuna mixture and blend with the pasta. Cover with the rest of the cheese and top with the breadcrumbs. Slide into the oven and bake for 20 minutes. Serve with buttery crackers.
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