Domino Light Sugar – Banana Nut Muffins Recipe

Have any of you ever used the new Domino Light Sugar yet? I used some and I made their Banana Nut Muffins recipe and I have to admit, the muffins were delicious! Just remember, the recipe doesn’t call for regular granulated sugar. Their recipe calls for the new Domino Light Sugar so I would not substitute the two of them.

Since I am allergic to most nuts, I substituted and threw in a handful of semi-sweet chocolate chips instead. So, if you have any nut allergies, you could do the same! I filled my muffin cups 75% full of batter, if you wanted big fluffy muffins, I would fill them 85 to 95% full with the unbaked batter.

Domino Light Sugar – Banana Nut Muffins Recipe

2 cups all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 large (or 4 small) ripe bananas
1/2 cup Domino Light Sugar
1 1/2 sticks unsalted butter, melted and cooled
2 large eggs
1 1/2 tsp. vanilla extract
1 cup chopped walnuts or pecans

Preheat the oven to 350 degrees F. Lightly grease two 12-cup muffin pans, or line with paper baking cups, set aside.

In a medium sized mixing bowl, combine the flour, baking soda, baking powder and salt. In a large mixing bowl, with an electric mixer on medium speed, combine the peeled bananas and Domino Light Sugar, beating for about 3 minutes. Add the melted butter, large eggs and the vanilla extract, beat well. Reduce the speed and gradually add the dry ingredients, mixing until just combined. Fold in the chopped nuts. Spoon the muffin batter into the prepared muffin cups until half full. Bake for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean.

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