Dolce Mia Pistachio Lemon Biscotti Recipe

I love the taste of Biscotti but I am pretty particular on the types of Biscotti I will eat. Do any of you like a good homemade Biscotti? If so, we have a great recipe to share with all of you today!

Dolce Mia Pistachio Lemon Biscotti

½ cup unsalted butter (2 sticks)
1 cup sugar
3 large eggs
1 teaspoons NM Madagascar Pure vanilla extract
1 teaspoon NM lemon extract
2 teaspoons freshly grated lemon peel or 1 teaspoon dry lemon peel
3 cups all-purpose flour
1 tablespoon baking powder
½ t baking soda
¼ teaspoon salt
½ cup chopped pistachios
½ teaspoon sugar for sprinkling on logs

Directions
In a bowl, cream sugar and butter. Add extract and eggs – mix well. Whisk dry ingredients (flour, baking powder, soda, salt and lemon peel) and add to butter/sugar/egg mixture. Divide dough in half.

On a silpat lined (or parchment paper lined) cookie sheet, shape dough into logs. Sprinkle with ¼ teaspoon sugar. Bake in a preheated 350 degree oven for 20 minutes or until firm. Cool on a rack for at least 5 minutes. Using a serrated knife, cut logs into ¾ inch slices. Return to baking sheet leaving space around each slice.

Continue baking for 15 minutes or until desired crispness. Cool completely on rack. Makes 48 medium sized biscotti.

Disclosure: The recipe and photo is courtesy of Nielsen-Massey.

About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.

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