The holidays are coming and today, we wanted to share with you an easy-to-prepare Sangria cocktail drink recipe that was given to us by the great folks over at VOGA ITALIA.
VOGA Italia’s Sangria Cocktail Recipe
2 Bottles of VOGA Italia Moscato Wine
1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’sFestina Pêche or Lindemans Pêche Lambic)
3 oz. Triple Sec
2 sliced peaches
2 sliced apricots
1 container of fresh raspberries
1 sliced Granny Smith apple
1 sliced lemon
1 sliced lime
1/2 liter club soda
Preparation: Pour wine and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently.Cover and chill from 2-24 hours (the longer, the better!) Before serving, top with club soda. Stir gently and serve over ice. Makes about 15 servings.
Disclosure: Recipe and photo is courtesy of Voga Italia. You must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
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This looks so yummy! I love all the fresh fruit in it!