The great folks over at Purity Vodka sent over a delicious looking cocktail recipe for us to share with all of our readers. I don’t know about all of you, but I am definitely adding this one to my list of “Must-Try” drinks!
Purity Bloodberry Fizz Recipe
3 oz Blood orange-infused Purity Vodka
1 egg white
.25 oz blood orange juice
.25 oz simple syrup
2 oz blackberry soda
Place 2 ounces blood orange zest into iSi Gourmet Whip canister with Purity Vodka. Double charge & let sit for two minutes. Rapidly release gasand allow to sit until bubbling subsides. Strain out solids. Add all ingredients except for soda to a shaker and shake hard, without ice, for 30 seconds. Add ice and shake again until ice cold. Double strain into an ice-cold highball glass and let sit until egg whites have dried. While highball glass is settling, rinse both halves of shaker tins with blackberry soda, making sure to rinse all of the egg white residue. Let sit. When egg whites have dried, pour blackberry soda from the rinsed tins into the highball glass until the egg whites crown over the top. Using a bar spoon, scoop the foam from the tins onto the tope of the drink, stacking it above the rim. No garnish.
Disclosure: The recipe and photo in this post was provided to us from Purity Vodka. You must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
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My problem is that unless I am absolutely sure that the egg is very fresh (and even then) I am afraid to use raw eggs in any recipe. This drink does sound delicious.