Mexican Hot Chocolate Recipe

Come in from the cold and enjoy a big cup of Mexican Hot Chocolate! Today’s recipe is from the great folks over at Nielsen-Massey Vanillas.

Mexican Hot Chocolate Recipe

1 cup powdered nondairy coffee creamer
1 cup fine granulated sugar (or powdered sugar)
1/4 cup unsweetened cocoa
1 tablespoon Nielsen-Massey Madagascar
Bourbon Pure Vanilla Powder
1 Teaspoons cinnamon

Directions – Combine all ingredients. Store in an airtight container. To serve: Add 2/3 cup boiling water to 1/3 cup Mexican Hot Cocoa Mix in a sturdy mug. Stir. Top with marshmallows, if desired, and enjoy!

About Nielsen-Massey Vanillas – Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.

Disclosure: The recipe and photo is courtesy of Nielsen-Massey Vanillas.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!