The last 3 day weekend and the end of summer means lots of BBQs and family get together’s. Here is a recipe that you make and enjoy for a Black and Red Pepper Steak Sauce. This recipe was one of my mom’s favorites and it is so good on that steak!
If you love steak, you are going to love this recipe. This steak sauce can be used as a marinade for your meat before cooking and it can also be used as a basting sauce during cooking. The flavors are amazing and if you like it a bit spicy, this is one that you can increase or decrease the heat as you wish.
Black and Red Pepper Steak Sauce Recipe
Ingredients:
1/2 cup Soy Sauce
2 TBSP Olive Oil or Vegetable Oil
1 Piece Whole Ginger – finely grated
1 TBSP Brown Sugar
1/2 TSP Coarsely Ground Black Pepper
1/16 TSP Ground Red Pepper (cayenne)
1/4 TSP Allspice
Combine all ingredients and reserve some for basting if desired. Marinade your steaks 1-2 hours prior to cooking in a zip bag or a deep pan, rotating once.
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Thank you for sharing. I am always grateful and willing to try new marinades without vinegar.
Absolutely going to try this the next time we plan steak for dinner. Usually we don’t use steak sauce, but I think it would be fun to try something different along side something I know we love.
Thanks for sharing!
Looks Delish Ding! I will have to try that on Monday during the bbq & pool party! wootwoot! You rock and so does your yummy looking recipes. WE WANT MORE!