Mexican Tuna Salad Recipe

I love tuna salad but I do get bored with the same old recipe. A few months ago my sister gave me this recipe and I have fallen in love with it! We enjoy it during the weekends as a late lunch with some great tasting margaritas on the side! yummy!

Mexican Tuna Salad Recipe

2 (7 ounce) pouches chunk white tuna
4 large fresh tomatoes, chopped
1/2 cup onion, finely chopped
2 cups chopped fresh cilantro
1/2 cup lime juice, freshly squeezed
2 Jalapeno Peppers, seeded and minced
1 tsp. salt
1 head lettuce
24 tortilla chips, baked

Place tuna in medium bowl. Break into large pieces with a fork. Add tomatoes, onion, cilantro, lime juice, peppers and salt; Stir to mix. Cover and refrigerate for 30 minutes or up to 6 hours. Line plates with lettuce leaves and top with tuna salad. Serve with tortilla chips.

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