National Waffle Day is right around the corner. On August 24, 1968, the first U.S. waffle iron was patented to Cornelius Swarthout, marking a day to honor and celebrate a favorite food all day long! Whether it’s the thick and crisp Belgian kind or the denser and chewier Liège, waffles pair excellently with almost any topping. Butter and maple syrup, fruit and whipped cream, or even a big scoop of ice cream—the choice is yours!
Traditionally, waffles are served at breakfast. However, there are so many ways to enjoy them that you could eat waffles at any time of day. KRUPS has provided a few delicious recipes for sweet and savory waffles to enjoy all day long.
Well, what are you waiting for? Heat up your waffle iron and create something fabulous to celebrate National Waffle Day!
KRUPS’ Signature Waffles Recipe
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon brown sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
½ cup chocolate chips** (for dessert recipe)
Directions – Preheat KRUPS F654 Waffle Iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Brush oil on preheated waffle iron. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Dessert: Waffles and Vanilla Ice Cream Recipe
Make the Signature Waffles Recipe presented above. Spoon ice cream in between warm waffles. Serve immediately.
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I gave my son and daughter-in-law an electric waffle iron and they have made waffles several times with it. I still have the older type
Looks delish
Sounds yummy and especially made from scratch! I had an old waffle iron and I dont even know what happened to it- been thinking of getting another- waffles are making a comeback!