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You are here: Home / Food and Recipes / Mouth-Watering Watermelon Tips for Watermelon Lovers!

Mouth-Watering Watermelon Tips for Watermelon Lovers!

July 11, 2012 by Shelly

Do you love watermelon? I do! Matter of fact, my entire family loves watermelon! We love to make homemade watermelon ice cream, milkshakes, smoothies, fruit juices, various desserts, etc. All using the delicious watermelon!

We are picky about our watermelon and always have to enjoy it well-chilled. We don’t care for room temperature watermelon at all. In addition, we don’t buy huge watermelons as we think the smaller & more compact sized ones are juicier and sweeter. When it comes to watermelons, what is your favorite way to enjoy them?

Check out all of these Mouth Watering Watermelon Tips!

Dawn Bryan, founder of The Qualipedia, offers tips on how to pick the right melon and what you can do to spice up how you serve it up

Watermelons are considered to be the quintessential summer food staple. With so many choices out there, finding, storing, preparing, and serving a melon can be daunting. Here are Dawn’s tips:

SELECTION:

  • To find your juiciest watermelon you first must look at the coloring: it should have bright firm skin, be symmetrical, and free of cuts, major bruises and scars
  • Pick up the watermelon to feel whether it is heavy. The heavier the melon the more water it contains, which translates to a very luscious fruit
  • Make sure that you pick a melon that is the right size for your needs — you don’t want to waste any juicy bite
  • The last test you need is the thumping method. You want to hold the watermelon close to your ear, thump it, and listen for a hollow sound. This means that you’ve got yourself a good melon

HOW TO RIPEN AND STORE:

If your watermelon isn’t quite ready to cut open and serve, make sure that you store it at room temperature, giving it time to reach its prime ripeness. However, if you have a melon that’s ready to eat you can cool it off in your fridge for a couple of hours so that when you’re ready to serve it, it’s ice cold and delicious. Be sure to wrap all your leftovers in plastic and keep them in the refrigerator.

USES AND RECIPES:

There are a variety of ways you can eat– and drink—this tasty fruit. While biting into an icy chunk of watermelon is very refreshing, there are also new recipes you can try to spruce up the ways you enjoy this summertime staple. Here are a few recipe links to help you cool off on these hot summer days:

  • Watermelon Mojito Popsicles so you can cool down and cut loose
  • Watermelon Keg great for those late evening outdoor soirées
  • Watermelon Smoothie that help brighten your skin and your day
  • Watermelon and Feta Salad a light and refreshing summer meal

Now that you have the know how on picking, storing, and using your watermelon get out there and embrace the summer heat with a slice or a sip of your mouth-watering treat.

 

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    July 11, 2012 at 2:18 pm

    I love watermelon. I didn’t realize that it had such good hydrating properties. Thanks for the tips and the recipe. I have to try the Food Network Watermelon Keg

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