How many of you love the refreshing taste of an icy cold milkshake? Come on now, raise your hands!!! I admit, we love homemade milkshakes here in our home and make them every weekend as a special family treat!
July 26th is National Coffee Milkshake Day – a delicious holiday worth celebrating! What’s not to love about coffee blended with a spoonful of creamy ice-cream? Even more, with KRUPS Immersion Blender, your morning java is just a buzz away. Whether it’s frappe or an affogato, a chilled glass of caffeine is bound to wake you up in this summer heat.
To celebrate, KRUPS has come up with a decadent milkshake recipe that is simple to make and difficult to refuse. Just remember you can make it decaf or a double shot to suit your jittery style.
KRUPS’ Mocha Java Milkshake
2 tablespoons Instant Coffee**
· 1 cup Non-fat Milk
· 1 teaspoon sugar
· 1 tablespoon of chocolate powder or syrup
· 2 scoops Coffee or Vanilla ice-cream (You can also make it with frozen yogurt to cut calories)
· A few fresh raspberries for garnish (optional)
Directions: Add coffee, milk, sugar, chocolate powder, and ice-cream in to a large cup. Using an immersion blender, puree the mixture until smooth and creamy. Garnish your shake with a raspberry and enjoy!
** Amount of coffee can be adjusted to your taste
About Krups: Since 1846, the Krups name has been synonymous with bold designs, innovation, and the highest quality home appliances. The coffee revolution was born when Krups introduced the world’s first household electric coffee grinder 110 years later. With the very best all-in-house research and development, Krups has evolved beyond their world-renowned coffee and espresso machines to bring you sophisticated home appliances such tea kettles, blenders, panini grills and toasters and ovens that received Best Buy awards from Consumer Reports and Consumer Digest. Krups is also the first to offer coordinating styles to outfit your kitchen with matching designs.
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I tried this recipe with frozen yogurt and decaf coffee. It was delicious. Thanks for the recipe. Next time I shall remove even more calories- perhaps use stevia, frozen banana… I’ll think about it.
I’m not a regular coffee drinker,but, I do like coffee ice cream and I would love to try a coffee shake.
Thank you so much for the recipe. It sounds so yummy. I have not had a homemade Milkshake in years. Think it is about time to change that record. =)