Planning a summer party, family reunion or other type of event this summer? If so, consider making this delicious Golden Party Punch Recipe. Once it has been prepared it will make approximately 25 cups.
This punch is a big hit at all of our family gatherings and both adults & kids love it! Most of the time we use pineapple sherbet as we prefer the flavor a little more than using the lime sherbet. However, the choice is yours on which one you want to use.
Homemade Golden Party Punch Recipe
2 large cans Golden Hawaiian Punch, chilled
1/2 gallon pineapple or lime sherbet
1 quart gingerale, chilled
1/2 bag ice cubes
In a large punch bowl pour the Hawaiian punch over a 1/2 bag of ice cubes. Stir in the sherbet, reserving 1/2 of the sherbet. Stir in the 1 quart of gingerale. Right before serving time stir in the reserved sherbet.
Note: You can vary the amount of ice that you use…we typically use about 1/2 a bag when we make the punch. We then let our guests use the other 1/2 of the bag when they put the ice directly in their punch cups.
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LOVE Pineapples! I must say that I’ve never had pineapple sherbet.
Sounds so refreshing especially during the grips of this heat wave1
Thanks for sharing this recipe. I needed to make something refreshing for guests coming over tomorrow. This will be awesome.