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You are here: Home / Our Ramblings / What are Your Favorite Breakfast Foods?

What are Your Favorite Breakfast Foods?

June 5, 2012 by Shelly

Favorite Breakfast Foods

I wasn’t a big breakfast eater until about 3 years ago when I got a good dose of healthy nutrition advice from a local dietician who happens to be a good friend of mine. For some reason, I have never been a big breakfast eater.

With that said, hubby has always been a big breakfast eater and he rarely skips breakfast. He loves all kinds of things for breakfast and is what I call a “BIG” breakfast eater meaning that he has to have a breakfast style meal.

I am what I call a “LIGHT” breakfast eater where I can do one small pancake, one piece of Fresh toast or a simple bowl of cereal or oatmeal. I can’t eat a huge meal at breakfast time or I feel sick and too full to start my day.

When it comes to breakfast, do you eat breakfast or skip it? Do you like a big breakfast meal or are you a light eater? What is your favorite breakfast foods?

If I could have an ideal breakfast it would be homemade French toast with freshly sliced strawberries and whipped cream on top. yummy!!!

Filed Under: Our Ramblings Tagged With: food and beverages, Our Ramblings

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    June 7, 2012 at 4:24 pm

    Let me continue – because my favorite breakfast foods would be eaten a little later around 10 Am and that would be French toast , eggs, bacon and pancakes

  2. Jo-Ann Brightman says

    June 7, 2012 at 4:16 pm

    I used to get up at 5 AM and I couldn’t eat breakfast. Now I eat a small breakfast of a yogurt with oats and cinnamon and a fruit.

  3. Kristen says

    June 5, 2012 at 8:14 pm

    My favorites are;
    ~sourdough french toast with butter and maple syrup with turkey bacon and a glass of cold milk.
    ~Egg scramble with cheese and whatever veggies I have…bell peppers, zucchini, mushrooms, asparagus, avocado, tomato, etc.
    ~McCann’s Irish Oatmeal with dried cranberries and raw cashews and a little brown sugar.

  4. Shelly says

    June 5, 2012 at 8:51 pm

    OMG…all of that sounds good Kristin!

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