I love gardening and always end up with an abundance of fresh veggies that I need to use up quickly. One of the things I like to do with a slew of different vegetables is toss them together in what I call a veggie casserole bake. Here is one I made just last week.
Cheesy Veggie Bake – Casserole Recipe
1 cup chopped red tomatoes
1/2 cup chopped green peppers
1/2 cup chopped zucchini
1/2 cup chopped yellow squash
1/8 cup finely chopped onions
1/4 cup chopped broccoli
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian Seasoning
1 tablespoon olive oil
1/2 cup of shredded cheese (whatever kind you like)
Toss together all of the above ingredients in a large mixing bowl except for the shredded cheese. Spray the bottom of a glass baking dish lightly with some non-stick veggie spray. Pour the tossed veggies into the baking dish and spread them out evenly. Sprinkle 1/4 cup of the shredded cheese on top.
Place into a preheated 350 degree oven and bake for 20 minutes. Remove from oven and sprinkle on the other 1/4 cup of shredded cheese. Place back into the oven and bake for an additional 5 to 10 minutes or until veggies are fork tender and the cheese has melted. Remove from oven and serve immediately.
Looking for some new glass bakeware? You can purchase the Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage Set
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!